Title: Hazelnut Bran-Berry Muffins
Categories: Bread Breakfast
Yield: 48 Servings

2 1	/2 c	oat bran
2 1	/2 c	whole wheat flour
2 1	/2 c	all-purpose flour
	1 T	baking powder
1 1	/4 t	baking soda
	1 t	salt
	3	large egg
1	/2 c	vegetable oil
1 1	/4 c	brown sugar
2 1	/2 c	milk
1 1	/4 c	orange juice
	5 c	hazelnuts
	1 q	t raspberry
1. P	rehe	at oven to 400 degrees F.

2. In a large mixing bowl, combine first six ingredients. 3. In a separate bowl, combine eggs, vegetable oil, sugar, milk and juice. Add this mixture to dry ingredients; blend just until moistened.

4. Gently stir in hazelnuts and berries.

5. Portion batter into lined or greased muffin tins, about 2/3 full (approximately 1/3 cup batter).

6. Bake in heated 400 degree F. oven for 15 to 18 minutes.

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